The Bread Guy – Boiling Springs, SC: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (864) 631-3926 to check today's hours. Know the hours? Send them to us.

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4019 Parris Bridge Rd, Boiling Springs, SC 29316

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Address4019 Parris Bridge Rd, Boiling Springs, SC 29316

Phone(864) 631-3926

StyleArtisan bread bakery

CountySpartanburg County

Time zoneEastern Time

From city center1.3 mi east

About The Bread Guy

The Bread Guy serves Boiling Springs from 4019 Parris Bridge Rd, about 1.3 mi east of central Boiling Springs.

Our Boiling Springs directory counts 7 bakeries in total. Nearest alternative: Collins Cakes & Creations at 422 Chippendale Ln, 1.2 mi away.

Hours were not published with this listing. Most artisan bread bakerys in Boiling Springs open in the early morning, but phoning (864) 631-3926 first is a good idea.

At a glance

Listed as	Artisan bread bakery
Bakeries in Boiling Springs	7
Nearest bakery	1.2 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.
Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.

French & Italian breads

BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.

Enriched breads

Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.